Snow Park Pastry Chef - Year Round
Please note, this position is located at Deer Valley Resort in Park City, UT.
Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe.
We are a diverse workforce where everyone feels welcome, appreciated, and valued.
No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options, vision and dental benefits are available for staff members 401k plan with company match PURPOSE OF POSITION:
Responsible for the bakery department of Snow Park Lodge and supervision of employees in that area.
To follow and train employees in Deer Valley's 3 Circle business model and company policies.
To provide leadership in conjunction with and in the absence of the Executive Chef.
Must be able to give clear, understandable direction and set an example to employees in order to maintain a high standard of quality.
WHAT YOU'LL DO Report directly to Executive Chef Supervise bakery operations in accordance with Deer Valley and kitchen policies in conjunction with Executive Chef Supervise a flow of production recognizing potential problems and suggesting solutions Maintain efficient bakery production with consistent attention to detail, quality and attractive presentation Oversee use of standard recipes for all bakery and pastry items.
Develop dessert menus for restaurants, banquets and special events in conjunction with Executive Chef Make weekly employee schedules according to business and budget, monitoring payroll and sending time changes to Human Resources Control food cost and waste through efficient production and proper rotation of product Help in recruiting efforts for new employees Complete employee evaluations (45 day and end of season) Monitor labor and revenue budget and do monthly re-cap as well as develop budget in conjunction with Executive Chef Know food costs and be able to do a costing of a recipe Coordinate and cooperate with all other departments, including banquets, storerooms, purchasing and stewards Maintain a clean, safe and sanitary work environment, keeping bakery shelves, coolers and ingredient bins clean and in order Use and care for Deer Valley equipment appropriately Follow Deer Valley's 3-Circle Model Be ready to work in all stations of the kitchen and to be part of the food and beverage team Work with Silver Lake/Snow Park Pastry Chef and Executive Chef in coordination and in scheduling of summer operations Maintain a positive attitude in the workplace and with all employees and guests QUALIFICATIONS Must have 3 to 5 years' experience baking and must have some experience supervising Must be capable of producing accurate, consistent and excellent quality products efficiently Must have good communication skills and work well with others Must be capable of working in every station in the bakery Must be able to make decisions in line with Deer Valley procedures and policies when needed Must be able to execute all banquet menu items Must be able to present a courteous attitude to guests, work well with other employees and follow directions Must be able to work a variety of shifts including early morning and evening shifts, at all four lodges Must have a valid driver's license Must provide work shoes, French knife and other knives, spatulas and pastry tools as needed.
Standing for long periods of time Lifting and carrying full sheet pans DATES OF EMPLOYMENT:
Year Round PAY RATE:
Pay:
$51,000 per yearDeer Valley Resort is an Equal Opportunity Employer.
Recommended Skills Attention To Detail Catering Activity And Reception Organisation Communication Foods Human Resources Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe.
We are a diverse workforce where everyone feels welcome, appreciated, and valued.
No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options, vision and dental benefits are available for staff members 401k plan with company match PURPOSE OF POSITION:
Responsible for the bakery department of Snow Park Lodge and supervision of employees in that area.
To follow and train employees in Deer Valley's 3 Circle business model and company policies.
To provide leadership in conjunction with and in the absence of the Executive Chef.
Must be able to give clear, understandable direction and set an example to employees in order to maintain a high standard of quality.
WHAT YOU'LL DO Report directly to Executive Chef Supervise bakery operations in accordance with Deer Valley and kitchen policies in conjunction with Executive Chef Supervise a flow of production recognizing potential problems and suggesting solutions Maintain efficient bakery production with consistent attention to detail, quality and attractive presentation Oversee use of standard recipes for all bakery and pastry items.
Develop dessert menus for restaurants, banquets and special events in conjunction with Executive Chef Make weekly employee schedules according to business and budget, monitoring payroll and sending time changes to Human Resources Control food cost and waste through efficient production and proper rotation of product Help in recruiting efforts for new employees Complete employee evaluations (45 day and end of season) Monitor labor and revenue budget and do monthly re-cap as well as develop budget in conjunction with Executive Chef Know food costs and be able to do a costing of a recipe Coordinate and cooperate with all other departments, including banquets, storerooms, purchasing and stewards Maintain a clean, safe and sanitary work environment, keeping bakery shelves, coolers and ingredient bins clean and in order Use and care for Deer Valley equipment appropriately Follow Deer Valley's 3-Circle Model Be ready to work in all stations of the kitchen and to be part of the food and beverage team Work with Silver Lake/Snow Park Pastry Chef and Executive Chef in coordination and in scheduling of summer operations Maintain a positive attitude in the workplace and with all employees and guests QUALIFICATIONS Must have 3 to 5 years' experience baking and must have some experience supervising Must be capable of producing accurate, consistent and excellent quality products efficiently Must have good communication skills and work well with others Must be capable of working in every station in the bakery Must be able to make decisions in line with Deer Valley procedures and policies when needed Must be able to execute all banquet menu items Must be able to present a courteous attitude to guests, work well with other employees and follow directions Must be able to work a variety of shifts including early morning and evening shifts, at all four lodges Must have a valid driver's license Must provide work shoes, French knife and other knives, spatulas and pastry tools as needed.
Standing for long periods of time Lifting and carrying full sheet pans DATES OF EMPLOYMENT:
Year Round PAY RATE:
Pay:
$51,000 per yearDeer Valley Resort is an Equal Opportunity Employer.
Recommended Skills Attention To Detail Catering Activity And Reception Organisation Communication Foods Human Resources Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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