Restaurant Shift Supervisor Beecher's- SLC Airport
$22.
00/hour PLUS Tips (Up to $30.
00 / Hour with Tips) Full Time Open Availability Free parking Free meal every shift Paid training Extra pay for holidays worked Retirement plan with safe harbor company match Flexible, full-time, and part-time hours Approximately 80% paid medical premiums, depending on the plan 100% paid life insurance & ADD premium Voluntary plans available (pet insurance, accident, illness, hospital indemnity) Employee Assistance Program Career development and opportunities for advancement SSP America operates several restaurants throughout the Salt Lake City International Airport.
Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.
We are food travel experts from SSP America.
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
At SSP America, our Shift Supervisors are the first step into management.
Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts.
They work to provide the best customer service to our guests and exemplify our Passion Principles.
Our Shift Supervisors are experts at a few things:
Having warm, friendly smiles Respecting our customers Leading a shift to ensure all operational standards are met or exceeded Providing support and coaching to our teams If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit! Here are a few things you can expect as a Food Service Worker at SSP America:
Greet guests in a courteous and friendly manner Run shifts according to SSP standards and operating procedures Train new hires on operational standards and processes Complete opening, on-going, and closing checklists as required Provide support, coaching and direction to team to deliver business goals Other duties as assigned Skills & Requirements High School Diploma or equivalent Minimum of 6 months of experience in the food & beverage industry Full Service and/or Quick Service restaurant experience, preferred Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Excellent written and verbal communication EOE/D/V/M/F Qualifications Recommended Skills Coaching And Mentoring Communication Customer Service Foods Friendliness Greet Guests Estimated Salary: $20 to $28 per hour based on qualifications.
00/hour PLUS Tips (Up to $30.
00 / Hour with Tips) Full Time Open Availability Free parking Free meal every shift Paid training Extra pay for holidays worked Retirement plan with safe harbor company match Flexible, full-time, and part-time hours Approximately 80% paid medical premiums, depending on the plan 100% paid life insurance & ADD premium Voluntary plans available (pet insurance, accident, illness, hospital indemnity) Employee Assistance Program Career development and opportunities for advancement SSP America operates several restaurants throughout the Salt Lake City International Airport.
Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.
We are food travel experts from SSP America.
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
At SSP America, our Shift Supervisors are the first step into management.
Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts.
They work to provide the best customer service to our guests and exemplify our Passion Principles.
Our Shift Supervisors are experts at a few things:
Having warm, friendly smiles Respecting our customers Leading a shift to ensure all operational standards are met or exceeded Providing support and coaching to our teams If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit! Here are a few things you can expect as a Food Service Worker at SSP America:
Greet guests in a courteous and friendly manner Run shifts according to SSP standards and operating procedures Train new hires on operational standards and processes Complete opening, on-going, and closing checklists as required Provide support, coaching and direction to team to deliver business goals Other duties as assigned Skills & Requirements High School Diploma or equivalent Minimum of 6 months of experience in the food & beverage industry Full Service and/or Quick Service restaurant experience, preferred Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Excellent written and verbal communication EOE/D/V/M/F Qualifications Recommended Skills Coaching And Mentoring Communication Customer Service Foods Friendliness Greet Guests Estimated Salary: $20 to $28 per hour based on qualifications.
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